-A Taste of Local Cuisine-
- Hotel 1F
- Price (tax included)
- Adult (elementary school child or above) 2,200 yen (tax included)
※ Free for childs under 6 years old
(Please come before 9:30)
- Number of seats
- 100 seats in total
Kyoto-style cuisine focusing on “Obanzai”. The color of small bowls and dishes are also beautiful.
The reason why pickles are made in Kyoto is that it is a place where high-quality vegetables could be harvested, as represented by Kyoto vegetables, and have excellent preservation techniques. It is said that local pickles from all over Japan continued to follow the same method. Please taste such a traditional pickle at our hotel.
Kyofu Dashi-maki Tamago
It is a rolled pan fried eggs. The cooking and rolling technique to make Dashimaki is exactly the same as Tamagoyaki, but the ingredients and flavor are a little different. Dashimaki Tamago is moister because of the extra liquid, and so it has a softer texture. The flavor is also a little milder for the same reason.
Rice with 16 mixed grain
Please try our rice with 16 different kinds of cereals.
Speaking of Japanese breakfast, grilled fish is a must-eat!
Healthy and tasty salad.
It is a sweet and nostalgic taste simmered. We also add seasoned rice.
DESSERT / DRINK
Variety of fruits
We offer a wide variety of fruits.
We also have desserts.
Enjoy your favorite beverage, such as freshly ground coffee or juice.
For Guests with Food Allergies
At Hokke Club Group, for breakfast, lunch, and dinner, allergenic ingredients such as (egg, milk, wheat, shrimp, crab, buckwheat, and peanut) and non-allergenic ingredients are prepared in the same kitchen, using the same utensils, oils etc. We may not be able to respond to certain allergy requests. We appreciate your understanding.