-A Taste of Local Cuisine-
Breakfast ・Restaurant
A pleasant morning starts with a good breakfast.
Kick-start your day with our delicious local cuisine!
Breakfast is the most important meal of the day. At Almont Hotel, we prepare a variety of local dishes and Japanese/Western-style dishes to ensure a pleasant start to your day.
Breakfast buffet
BREAKFAST
Start your day with a rich and delicious breakfast.
Try our signature dishes and other regional cuisines, as well as our Japanese/Western-style buffet.
Our popular Japanese/Western-style buffet includes local dishes such as “Kyoto Obanzai” and pickles. Enjoy the start to your day with our selection of dishes.
※ The contents may vary depending on the season
※ The restaurant is only available for our staying guests
Information
- Location
- Hotel 1F
- Price (tax included)
- Adults 1,980 yen (tax included)/
Elementary school students 1,100 yen (tax included)/ Preschool children free - Time
- 6：30〜10：00
(Please come before 9:30)
- Number of seats
- 94 seats in total
LOCAL CUISINE
Treat yourself to our local cuisine at Almont Hotel!
Whether you are traveling for sighteeing purposes or for business purposes, trying the local cuisine is one of the greatest pleasures of traveling.
Our breakfast buffet provides guests with the best regional ingredients.
Kyoto’s Obanzai
Kyoto is famous for “Obanzai”. Please enjoy the traditional taste of Kyoto’s home cooking.
Pickles
Please try our traditional pickles at our hotel.
Rolled egg with eel
Unagi (eel), which is a perfect combination with egg, is rolled with a fluffy egg in a broth.
Namikawa Shoten’s cold yakko
Kyoto is also famous for its tofu. We have prepared a special cold tofu from “Namikawa Shoten”, a long-established tofu company in Kyoto.
Grilled young chicken with saikyo miso
Saikyo Miso-zuke is a traditional Kyoto dish in which fish or meat fillets are marinated in a miso broth made by adding mirin (sweet cooking sake) and sake, resulting in a tender fish.
Uji green tea buckwheat noodle and tempura
Matcha soba noodles based on matcha green tea, a specialty of Uji, Kyoto. Enjoy it with tempura, deep-fried seasonal vegetables and other ingredients.
steamed bun with minced pork rinds
Kyoto is famous for its yuba. Please try our Yuba steamed meat dumpling, a collaboration of Yuba and steamed meat dumpling.
Soba noodles with mustard
Mustard Soba is a B gourmet dish of Kyoto. Mix the mustard and serve over rice noodles with hapohsai (Chinese cabbage).
GRAND MENU
Chinese Corner
We have newly set up a Chinese Corner. We have prepared “Yuba Shumai” and “Mustard Soba”, a B gourmet dish of Kyoto.
Western food menu
We offer a variety of dishes such as scrambled eggs, bacon, and sausages, which are the staples of Western cuisine.
Rice and soup corner
We serve rice cooked with locally grown rice from Kyoto. We also offer a wide selection of soups.
salad
Healthy, tasty salads for good health.
DESSERT / DRINK
Variety of fruits
We offer a wide variety of fruits.
Various desserts
We also have desserts.
Drink
Enjoy a cup of coffee brewed with freshly ground beans, juice, or any other beverage of your choice.
For Guests with Food Allergies
At Hokke Club Group, for breakfast, lunch, and dinner, allergenic ingredients such as (egg, milk, wheat, shrimp, crab, buckwheat, and peanut) and non-allergenic ingredients are prepared in the same kitchen, using the same utensils, oils etc. We may not be able to respond to certain allergy requests. We appreciate your understanding.
RESTAURANT
1F Restaurant “Hanamomi”
We have a wide variety of menus, including Japanese, Western foods, drink bars, focusing on Kyoto’s style “Obanzai” cuisine. Please have a delicious breakfast.
※ Breakfast is only available for our staying guests.
Information
- Breakfast
- 6：30〜10：00
(Please come before 9:30) - Number of seats
- 94 seats in total