-A Taste of Local Cuisine-

Breakfast / Restaurant

A pleasant morning starts with a good breakfast.
Kick-start your day with our delicious local cuisine!

Breakfast is the most important meal of the day. At Almont Hotel, we prepare a variety of local dishes and Japanese/Western-style dishes to ensure a pleasant start to your day.
We hope you will enjoy a generous selection of local dishes and your favorite menu items.

Breakfast buffet

BREAKFAST

Start your day with a rich and delicious breakfast.

A full lineup of Nippori’s soul food, local cuisine, Japanese and Western buffet menu, desserts and drinks.
In addition to the popular Japanese and Western buffet menus, we also offer a wide variety of local delicacies such as Tokyo Gourmet.

We hope you will enjoy a wonderful start to the day with a wide variety of buffet-style dishes.

※ The contents may vary depending on the season.
※ The restaurant is only available for guests who are staying with us.

Information

Location
Hotel 2F”Hanamomi”
Price
Adult 1,650 yen(tax included)
Child 825 yen(tax included)
Free for preschool child
Adults : junior high school students and older
Child : elementary school
Hours
6:30〜9:30 (Close 10:00)
(Please come before 9:30)
seat
64 seats

Local Cuisine

LOCAL CUISINE

Treat yourself to our local cuisine at Almont Hotel!

Whether you are traveling for sighteeing purposes or for business purposes, trying the local cuisine is one of the greatest pleasures of traveling.
Our breakfast buffet provides guests with the best regional ingredients.

Soba

Please enjoy Tempura Soba with Tempura.

Tempura

Shrimp and seasonal vegetables are offered.

Fukagawa-meshi

This is a local dish in Tokyo that contains asari clam.

Tsukudani

There are six kinds of tsukudani available at all times.

Karashiyaki

This is a mild version of the soul food of Higashi Jujo.

Bettara-zuke (pickles)

This is a Tokyo specialty, pickled daikon with salted malted rice and amazake (sweet sake).

Downtown Beef Curry

Inspired by the downtown area with a Japanese flavor.

Asakusa seasoned yam

This is a special seasoned yam with white sesame and white miso added.

Monja Croquette

Local gourmet foods of Asakusa, made by wrapping monja in batter.

Yurinchi

Deep-fried chicken originated in Guangdong Province, China.

Tokyo Ryogoku Chanko Nabe

Hingya salt from Aogashima, Tokyo, is used.

Happosai

You can also enjoy fried noodles with starchy sauce over Chinese noodles.

Stewed Pork with Edo Sweet Miso

Made with Edo sweet miso, which is made from rice malt, soybeans, and other ingredients and is characterized by its sweetness derived from rice malt.

Tokyo Honey Pudding

This pudding has a smooth texture and is made with honey from Tama, Tokyo.

Grand Menu

Western Food Corner

Salad Corner

Dessert Corner

Various breads

Dessert / Drink

Mini Cake

Chocolate Mousse

Fruit jelly

éclair

Assorted fruits

Beverage Corner

Milk & Yogurt Corner

For Guests with Food Allergies


At Hokke Club Group, for breakfast, lunch, and dinner, allergenic ingredients such as (egg, milk, wheat, shrimp, crab, buckwheat, and peanut) and non-allergenic ingredients are prepared in the same kitchen, using the same utensils, oils etc. We may not be able to respond to certain allergy requests. We appreciate your understanding.

Restaurant information

2F Restaurant “Hanamomi”

We offer a wide variety of breakfast items including Japanese, Western, Chinese, drink bar, and dessert. The menu is mainly based on Nippori’s local cuisine.
※ Breakfast is only available for guests who are staying with us.

Information

Breakfast
6:30〜9:30 (Close 10:00)
(Please come before 9:30)
Number of seats
64 seats in total