-A Taste of Local Cuisine-
- Hotel 1F
- Price (tax included)
- 1,320 yen
(Please come before 9:30)
- Number of seats
- 40 seats in total
- ※We are now offering 23 seats with one seat left.
Agu Tonkatsu(changing daily)
A healthy Agu pig raised with a mixture of pineapples. Please enjoy the crispy batter and the tenderness and umami of juicy meat.
Kubu means kelp and irichi means stir-fried food.
Somen Chanpuru(changing daily)
Chanpuru means to mix.
Noodles are made only from wheat flour, without using buckwheat flour at all.
Deep-fried tofu(changing daily)
It is a dish using Okinawan island tofu.
Ground Meat Cutlet(changing daily)
A crispy and juicy minced meat cutlet using homemade bread crumbs.
Wide Selection of Breads
We provide a variety of different breads, including rolls and croissants. Our mini croissants and chocolate bread are especially popular with our guests.
Sausage · Bacon
A menu familiar to you in the morning is also available, such as crispy juicy sausages and bacon.
Various Western-style menus
We offer a variety of Western-style menus, including chicken consomme and cabbage rolls (provided on a daily basis).
DESSERT / DRINK
Black Sugar Pudding
It is Almont Hotel’s original “Black Sugar Pudding”.
The sweetness and aroma of black sugar spread in your mouth. Please try it out!
Variety of fruits
We offer a wide variety of fruits.
We prepare coffee made with freshly ground beans, fresh milk and soft drinks. Please choose your favorite drink.
For Guests with Food Allergies
At Hokke Club Group, for breakfast, lunch, and dinner, allergenic ingredients such as (egg, milk, wheat, shrimp, crab, buckwheat, and peanut) and non-allergenic ingredients are prepared in the same kitchen, using the same utensils, oils etc. We may not be able to respond to certain allergy requests. We appreciate your understanding.