-A Taste of Local Cuisine-
- Hotel 1F
- Price (tax included)
- 1,430 yen
(Please come before 9:30)
- Number of seats
- 25 seats in total
Agu Tonkatsu(changing daily)
A healthy Agu pig raised with a mixture of pineapples. Please enjoy the crispy batter and the tenderness and umami of juicy meat.
Kubu means kelp and irichi means stir-fried food.
Somen Chanpuru(changing daily)
Chanpuru means to mix.
Noodles are made only from wheat flour, without using buckwheat flour at all.
Deep-fried tofu(changing daily)
It is a dish using Okinawan island tofu.
Ground Meat Cutlet(changing daily)
A crispy and juicy minced meat cutlet using homemade bread crumbs.
Handmade in the store, freshly baked every morning. Homemade bread.
The dough is kneaded the day before, fermented overnight in the refrigerator for low-temperature aging, and baked the next morning.
We hope you will enjoy our freshly baked, aromatic bread.
Sausage · Bacon
A menu familiar to you in the morning is also available, such as crispy juicy sausages and bacon.
Various breakfast menus
We offer a variety of Western dishes, including ratatouille and hash browns. (Provided daily)
DESSERT / DRINK
Black Sugar Pudding
It is Almont Hotel’s original “Black Sugar Pudding”.
The sweetness and aroma of black sugar spread in your mouth. Please try it out!
Variety of fruits
We offer a wide variety of fruits.
We prepare coffee made with freshly ground beans, fresh milk and soft drinks. Please choose your favorite drink.
For Guests with Food Allergies
At Hokke Club Group, for breakfast, lunch, and dinner, allergenic ingredients such as (egg, milk, wheat, shrimp, crab, buckwheat, and peanut) and non-allergenic ingredients are prepared in the same kitchen, using the same utensils, oils etc. We may not be able to respond to certain allergy requests. We appreciate your understanding.