Breakfast ・Restaurant

Breakfast buffet

BREAKFAST

Information

Location

1F Restaurant “Lotus”

※Only available for our staying guests

Price (tax incld.)

1,760 yen / Elementary school children 880 yen
From April 1, 2025, 1,980 yen (including tax) / 990 yen (including tax) for elementary school children

Operating hours

6:30~10:00
(Please come before 9:30.)

Number of seats

80 seats total

Local Cuisine

LOCAL CUISINE

Spicy Cod Roe

Spicy and delicious. Perfect with a bowl of rice.

Cod Roe Omelet Roll

Cod roe inside a fluffy omellette roll. A popular local dish of Fukuoka. Taste the tangy flavor of cod roe inside a delicious egg roll made with broth.

Burdock Tempura Udon

Udon with dried sardine based broth. The softness of the noodle is what makes this udon unique to Hakata.

Okyuto Seaweed Noodles

Made from a type of seaweed call egonori, which grows in the sea of Japan.

Gameni

Simmered root vegetables with chicken. A staple dish of Fukuoka.

Hakata kobukobu

It’s a bit like the old-fashioned “Takuan”, but the texture is a little different. You can enjoy a delicate texture that is different from crispy and crispy.

Vinegar offal

More than motsunabe, Hakata kid uses “vinegar offal” as a side dish for sake. It is a standard menu of many izakaya as well as offal pot shop.

mustard greens

Japan’s three major pickled vegetables! It is a standard topping of Hakata ramen, but there are many other arranged dishes such as fried rice and mentaiko.

Gomasaba

The Nagahamasengyo Market in Fukuoka City boasts one of the highest catches in Japan, and the amount of mackerel in the market is so large that it ranks second in the country.

GRAND MENU

Japanese-style Menu

We serve a wide range of specialty dishes from Kyushu, including salmon and pickled vegetables.

Chinese-style Menu

We offer eight treasures and mapo tofu made from meat and vegetables from Fukuoka prefecture.

Western-style Menu

Try a variety of popular Western-style dishes. We serve scrambled eggs, sausages, bacon, french fries and much more.

Mapo doufu “made with Raizan pork” in Itoshima City, Fukuoka

Mapo doufu “made with Raizan pork” in Itoshima City, Fukuoka. This dish is tangy and spicy, with the sweetness of the meat spreading through the dish.

Deep-fried chicken in broth of sardine

Made with Hakata’s specialty, “chin broth”. Seasoned only with “Agodashi”, it is a simple yet tasty fried food.

Handmade tofu

It is delicious as is, but can also be arranged with mentaiko , akamoku, or pork miso.

Ume hijiki

The aroma of ume goes perfectly with hijiki! You can enjoy the ume and hijiki as is, or pour it over rice for an even richer aroma.

Champon noodles

Sprinkle with mapo tofu or Happousai and enjoy.

Akamoku

Fucoidan, a sticky ingredient, is one of the best in seaweeds! It is a food rich in minerals, polyphenols, calcium, etc.

DESSERT / DRINK

Variety of Fruits

We provide a variety of different fruits.

Various desserts

A variety of homemade puddings, jellies, fruits, and cakes are also available.

Yamecha pudding using Yamecha tea produced in Fukuoka Prefecture

The forth campaign for local sweets

Drinks

Choose from a variety of drinks including freshly brewed coffee, tea, vegetable juice and much more.

Mixed vegetable juice

100% orange juice

RESTAURANT