Breakfast / Restaurant

Breakfast Buffet

Hotel Hokke Club invites you to enjoy local cuisine.

Please try the “taste of Kansai” known for chiri-tori nabe, kushikatsu and takoyaki. We also have regular menu and drinks, so whether you come for sightseeing or business, please spend a day eating a delicious breakfast.

※Contents may vary depending on the season.

※Please note that the restaurant is only available for our staying guests.

Room description

Location

Hotel 1F

Price

Adults 1,430 yen (tax included) / Elementary school students 715 yen (tax included) / Preschool children free

Time

6：30〜10：00
(Please enter by 9: 30)

Number of seats

42 seats in total

Local Cuisine

Kushikatsu

Osaka B Class Gourmet No.1. It is made by roasting and frying beef, seafood, and vegetables cut into small pieces on skewers. Of course, it is forbidden to pickle the sauce twice!

Takoyaki

It is a Japanese-style fast food representative of Osaka that is loved by young and old people.

Doteyaki

It is a local cuisine that was born in Osaka, stewed over time with miso and mirin beef streaks.

Senba soup

Senba soup is a soup made from mackerel born in the town of merchant, Osaka Senba. It is said that adding daikon (Japanese radish) to make soup with Ara, it is a highly nutritious dish that warms the body.

Boiled pork and Mizuna

A hot pot dish using pork and bracken. “Crunchy” is the expression that came from the texture of mizuna.

Kansai-style Meat Udon

Udon noodles in Kansai-style broth topped with sweetly cooked beef, full of flavor.

Akashi-Yaki style rolled up

Akashi-Yaki is a specialty dish of the Akashi region of Hyogo Prefecture, which is a dish made by melting flour in broth and adding eggs to the dough. After arranging the Akashi-Yaki, wrap it around, and add it to the soup stock.

Anago Chawanmushi

Osaka soy sauce is often used in cooking in the Kansai area and it is suitable for egg dishes. Our hotel’s original dish.

Grand Menu

A wide variety of breads

We offer a wide variety of delicious breads, including bread rolls and croissants. AtsuAtsu mini croissant and mini chocolat are very popular.

Serve lightly baked in a toaster.

Salad

Fresh vegetables with your choice of dressing.

Western menu

We offer a variety of menus, including scrambled eggs, sausages, and hashed potatoes.

Japanese menu

We also have a wide selection of Japanese dishes such as dried daikon radish, Chikuzenni, and cold / hot dishes.

Dessert / Drink

Variety of fruits

We offer a wide variety of fruits.

Various desserts

We prepare homemade desserts that change every month.

Drinks

Enjoy your favorite drink, such as coffee or tea made with freshly ground beans.

Restaurant