-A Taste of Local Cuisine-
- Restaurant “Hanamomi” (2F)
- Price (tax included)
- 1,650 yen / free for preschool childs
(Please come before 9:30)
- Number of seats
- 63 seats in total
Rafute is skin-on pork rib stewed in soy sauce and brown sugar. It is traditionally considered to help with longevity.
Nanban pickled Gurukun
Gurukun is a fish of Okinawa Prefecture. It is refreshing with a good taste.
It is an exquisite dish with vegetables covered with eggs.
Goya is very rich in nutritional value, especially contains a lot of vitamin C.
Okinawa soba is a type of noodle soup produced in Okinawa Prefecture, Japan. The thick wheat noodles resemble udon, while the soup is more similar to that of ramen. Also called Sōki soba topped with extra ribs.
Shimadofu no Mabodofu
The island tofu has a taste that is perfect for Mabo Tofu.
Okinawan mozuku vinegar
It is rich in minerals such as sodium, calcium and marine products.
Asa-jiru is a green seaweed that grows in the rocky stretch of Okinawa. Also called Aosa.
Wide Selection of Breads
We provide a variety of different breads, including rolls and croissants.
We also prepare the classic carefully stewed Curry. The aroma of spices whets the appetite.
Try a variety of popular Western-style dishes. Please eat as much as you want.
DESSERT / DRINK
Variety of fruits
We prepare seasonal fruits and fruits unique to Okinawa.
Blue Seal Ice Cream
Born in America, it raised in Okinawa.
We have a wide selection of desserts made by our staff, including coconut mango pudding.
For Guests with Food Allergies
At Hokke Club Group, for breakfast, lunch, and dinner, allergenic ingredients such as (egg, milk, wheat, shrimp, crab, buckwheat, and peanut) and non-allergenic ingredients are prepared in the same kitchen, using the same utensils, oils etc. We may not be able to respond to certain allergy requests. We appreciate your understanding.