-A Taste of Local Cuisine-

Breakfast ・Restaurant

A pleasant morning starts with a good breakfast.
Kick-start your day with our delicious local cuisine!

一Breakfast is the most important meal of the day.
At Almont Hotel, we prepare a variety of local dishes and Japanese/Western-style dishes
to ensure a pleasant start to your day.

BREAKFAST

Start your day with a rich and delicious breakfast.

Try our signature dishes and other regional cuisines, as well as our Japanese/Western-style buffet.

In addition to the popular Japanese/Western-style buffet menu, the Naha Shintoshin store includes menus with the taste of Okinawa that everyone knows, such as Rafute (pork rib) or bitter melon. Enjoy the start to your day with a wide selection of dishes.
※ The contents may vary depending on the season
※ The restaurant is only available for our staying guests

Information
Place
Restaurant “Hanamomi” (2F)
Price (tax included)
1430 yen / free for preschool childs
Time
6:30-10:00
(Please come before 9:30)
Number of seats
63 seats in total

LOCAL CUISINE

Treat yourself to our local cuisine.

Whether you are traveling for sighteeing purposes or for business purposes, trying the local cuisine is one of the greatest pleasures of traveling.
Our breakfast buffet provides guests with the best regional ingredients.
We also change our menu every 2 months!

Rafute

Rafute is skin-on pork rib stewed in soy sauce and brown sugar. It is traditionally considered to help with longevity.

Nanban pickled Gurukun

Gurukun is a fish of Okinawa Prefecture. It is refreshing with a good taste.

Fusuma Chanpuru

It is an exquisite dish with vegetables covered with eggs.

Goya Chanpuru

Goya is very rich in nutritional value, especially contains a lot of vitamin C.

Okinawa soba

Okinawa soba is a type of noodle soup produced in Okinawa Prefecture, Japan. The thick wheat noodles resemble udon, while the soup is more similar to that of ramen. Also called Sōki soba topped with extra ribs.

Shimadofu no Mabodofu

The island tofu has a taste that is perfect for Mabo Tofu.

Okinawan mozuku vinegar

It is rich in minerals such as sodium, calcium and marine products.

Asa-jiru

Asa-jiru is a green seaweed that grows in the rocky stretch of Okinawa. Also called Aosa.

GRAND MENU

Wide Selection of Breads

We provide a variety of different breads, including rolls and croissants.

Curry

We also prepare the classic carefully stewed Curry. The aroma of spices whets the appetite.

Daily pasta

Try a variety of popular Western-style dishes. Please eat as much as you want.

DESSERT / DRINK

Variety of fruits

We prepare seasonal fruits and fruits unique to Okinawa.

Blue Seal Ice Cream

Born in America, it raised in Okinawa.

Dessert

We have a wide selection of desserts made by our staff, including coconut mango pudding.

For Guests with Food Allergies


At Hokke Club Group, for breakfast, lunch, and dinner, allergenic ingredients such as (egg, milk, wheat, shrimp, crab, buckwheat, and peanut) and non-allergenic ingredients are prepared in the same kitchen, using the same utensils, oils etc. We may not be able to respond to certain allergy requests. We appreciate your understanding.

RESTAURANT

2F Restaurant “Hanamomi”

We serve a variety of different dishes, including local cuisine from Okinawa. Please enjoy the menu cooked by our chef.
※ Breakfast is only available for our staying guests.

Information

Breakfast
6:30〜10:00
(Please come before 9:30)
Number of seats
 63 seats in total