-A Taste of Local Cuisine-

Breakfast ・Restaurant

A pleasant morning starts with a good breakfast.
Kick-start your day with our delicious local cuisine!

Breakfast is the most important meal of the day.
At Hokke club, we prepare a variety of local dishes and Japanese/Western-style dishes
to ensure a pleasant start to your day.

BREAKFAST

Start your day with a rich and delicious breakfast.

Try our specialty dishes from Hiroshima and other regional cuisine. As well as our Japanese/Western-style buffet which includes desserts and drinks.
Our popular Japanese/Western-style buffet includes regional dishes like “Navy’s braised meat and potato”, unique to Hiroshima. Enjoy the start to your day with a wide selection of dishes.

※ The contents may vary depending on the season
※ Restaurant is only available for our staying guests

Information

Location: 1F Hotel
Price (tax incld.): Adults 1,650 yen / Elementary school students 1,100 yen / Preschool children free
Operating hours: 6:30~10:00 (Last entry 9:30)
Number of seats: 93 seats total

LOCAL CUISINE

Treat yourself to our local cuisine.

Whether you are traveling for sighteeing purposes or for business purposes, trying the local cuisine is one of the greatest pleasures of traveling.
Our breakfast buffet provides guests with the best regional ingredients.

Fried oysters from Hiroshima

Fried food using oysters from Hiroshima prefecture. The outside has a crispy texture, and the inside has nice oyster texture.

Hiroshima style okonomiyaki

Hiroshima-style okonomiyaki is prepared differently from Osaka-style okonomiyaki, as the batter and ingredients are layered rather than mixed before grilling. We use a mildly sweet Otafuku sauce. It is one of the most popular dishes at our breakfast buffet. Be sure to try it when you visit!

Gansu

Mashed fish battered and deep-fried. The peppers in the fish gives its spicy flavor. Perfect with a bowl of rice, or as an appetizer for alcohol.

Pickled Deep-fried Sardine

Sardines have long been a staple of Hiroshima. With our pickled feep-fried sardine, you will enjoy the sweet and sour taste that many locals are familiar with.

Dango Soup

Hiroshima’s dango soup is unique for containing shiratama dango (glutinous rice dumplings). The white miso used for seasoning is from Masuya Miso in Kure City, Hiroshima Prefecture.

Lemon Vinegar

Hiroshima prefecture is the largest producer of lemons in Japan. Lemons produced in Setouchi are especially rich in flavor. The skin can be eaten as well, since no preservatives are used.

Chawanmushi with Oysters from Hiroshima Prefecture

The chawanmushi contains oysters from Hiroshima Prefecture. Please enjoy this luxurious dish made with the bounty of the Seto Inland Sea.

Hiroshima Tsukemen / Juiceless Tantanmen

Please enjoy comparing the soy sauce-based “Tsukemen” and the “Shirunashi Tantanmen” with the flavor of sansho (Japanese pepper). Add raayu or sansho (Japanese pepper) to taste.

Japan’s three major pickles “Hiroshima pickles” and “Aki purple”

Hiroshima vegetable pickles are the best to accompany rice, and it is best to wrap the rice in green leaves and eat it. Aki purple with the Hiroshima greens attached to shiso will also be served with rice!

Dashimaki Rolled Omelet with Chirimen

Our dashimaki omelet contains chirimen (small dried sardines) from the Seto Inland Sea. Please enjoy our hotel’s special dashimaki tamago.

GRAND MENU

Salad and Hors-d’oeuvre Corner

At the hors d’oeuvre corner, we always offer 4 to 5 varieties of creative salads and other dishes.

Tofu (in colander)

Enjoy our smooth and easy to eat tofu.

Salad and hors d’oeuvre corner

We offer a menu of Western staples such as beef stew, scrambled eggs, bacon, and sausage.

Sansho Chirimen

Ideal to accompany rice.

Chin soup miso soup

Finished in a flavorful miso soup.

Hotel curry

Morning curry is very popular.

Various simmered dishes

We offer simmered dishes that are kind to the body.

DESSERT / DRINK

Fruits and desserts

A full range of desserts including cakes, jellies, puddings, and fruits.

Hassaku jelly

This is a jelly made with hassaku and nata de coco. It is a dessert for adults, offering a balance of bitterness and sweetness.

Panna cotta

The refreshing taste of kiwi sauce is perfect for breakfast.

Drink

Enjoy your favorite drink, such as coffee or tea brewed with freshly ground beans.

For Guests with Food Allergies

At Hokke Club Group, for breakfast, lunch, and dinner, allergenic ingredients such as (egg, milk, wheat, shrimp, crab, buckwheat, and peanut) and non-allergenic ingredients are prepared in the same kitchen, using the same utensils, oils etc. We may not be able to respond to certain allergy requests. We appreciate your understanding.

RESTAURANT

1F Restaurant “Hanamomi”

We serve a variety of different dishes, including local cuisine. Kick-start your day with our lavish buffet.
※ Breakfast is only available for our staying guests.

Information

Breakfast Buffet: 6：30〜10：00
(Last entry 9:30)
Number of seats: 100 seats total