Breakfast ・Restaurant

BREAKFAST

Information

Location

1F Hotel

Price (tax incld.)

Adults 1,650 yen / Elementary school students 1,100 yen / Preschool children free

Operating hours

6:30~10:00 (Last entry 9:30)

Number of seats

93 seats total

LOCAL CUISINE

Fried oysters from Hiroshima

Fried food using oysters from Hiroshima prefecture. The outside has a crispy texture, and the inside has nice oyster texture.

Hiroshima style okonomiyaki

Unlike Osaka-style okonomiyaki, Hiroshima-style okonomiyaki is grilled in layers without mixing the dough and ingredients. The sauce uses carp sauce, which is commonly used in okonomiyaki restaurants in Hiroshima. While Otafuku Sauce, which is often used in Hiroshima, is sweet, Carp Sauce has a slightly spicy flavor than Otafuku Sauce.

Gansu

Mashed fish battered and deep-fried. The peppers in the fish gives its spicy flavor. Perfect with a bowl of rice, or as an appetizer for alcohol.

Pickled Deep-fried Sardine

Sardines have long been a staple of Hiroshima. With our pickled feep-fried sardine, you will enjoy the sweet and sour taste that many locals are familiar with.

Local Miso Soup

Nutrient-rich miso soup, prepared with plenty of local vegetables.

Lemon Vinegar

Hiroshima prefecture is the largest producer of lemons in Japan. Lemons produced in Setouchi are especially rich in flavor. The skin can be eaten as well, since no preservatives are used.

Soup roll egg with boiled sardines

I wrapped the fluffy boiled sardines with soup stock eggs. If you eat it with boiled down, the flavor will be even richer!

Hiroshima-style tsukemen

Now, next to okonomiyaki, it’s a local gourmet in Hiroshima! Enjoy your favorite spiciness with chili oil.

Japan’s three major pickles “Hiroshima pickles” and “Aki purple”

Hiroshima vegetable pickles are the best to accompany rice, and it is best to wrap the rice in green leaves and eat it. Aki purple with the Hiroshima greens attached to shiso will also be served with rice!

GRAND MENU

Wide Selection of Breads

We provide a variety of different breads, including rolls and croissants. Our mini croissants and chocolate bread are especially popular with our guests.

Tofu (in colander)

Enjoy our smooth and easy to eat tofu.

Chef’s proud roast pork

Please enjoy with “balsamic sauce”, “wasabi soy sauce” and “grain mustard” if you like.

Scrambled eggs, bacon, wiener

Bon bon chicken

Please enjoy it as it is or as a salad topping.

Soft boiled pork cartilage

A popular menu from the Kagoshima store has become a staple in Hiroshima. The cartilage that has been carefully simmered in a pressure cooker feels like a toro!

Chicken cooked rice

We use chicken from Hiroshima prefecture.

Sansho Chirimen

Ideal to accompany rice.

Chin soup miso soup

Finished in a flavorful miso soup.

Marinated octopus

Gently marinated domestic octopus.

Chawanmushi with oysters

It is a chawanmushi with oyster flavor added to the soup stock and you can feel the sea.

Hotel curry

Morning curry is very popular.

Various simmered dishes

We offer simmered dishes that are kind to the body.

DESSERT / DRINK

Fruits and desserts

A full range of desserts including cakes, jellies, puddings, and fruits.

Yuzu cheese cake

A slightly fragrant yuzu flavor.

Hassaku jelly

Made with hassaku from the Setouchi region. With its bitterness and sweetness, this is a dessert for adults.

Mango pudding

It’s handmade every day, and when you put it in your mouth, it has a tongue-in-cheek taste!

Matcha green tea pudding

The plump texture is addictive!

Drink

Enjoy your favorite drink, such as coffee or tea brewed with freshly ground beans.

RESTAURANT