-A Taste of Local Cuisine-
- 1F Hotel
- Price (tax incld.)
- 1,430 yen
※Prices will change during New Year’s holiday
- Operating hours
- 6:30~10:00 (Last entry 9:30)
- Number of seats
- 100 seats total
Fried oysters from Hiroshima
Fried food using oysters from Hiroshima prefecture. The outside has a crispy texture, and the inside has nice oyster texture.
Hiroshima style okonomiyaki
Unlike Osaka-style okonomiyaki, Hiroshima-style okonomiyaki is grilled in layers without mixing the dough and ingredients. The sauce uses carp sauce, which is commonly used in okonomiyaki restaurants in Hiroshima. While Otafuku Sauce, which is often used in Hiroshima, is sweet, Carp Sauce has a slightly spicy flavor than Otafuku Sauce.
Mashed fish battered and deep-fried. The peppers in the fish gives its spicy flavor. Perfect with a bowl of rice, or as an appetizer for alcohol.
Pickled Deep-fried Sardine
Sardines have long been a staple of Hiroshima. With our pickled feep-fried sardine, you will enjoy the sweet and sour taste that many locals are familiar with.
Local Miso Soup
Nutrient-rich miso soup, prepared with plenty of local vegetables.
Hiroshima prefecture is the largest producer of lemons in Japan. Lemons produced in Setouchi are especially rich in flavor. The skin can be eaten as well, since no preservatives are used.
Soup roll egg with boiled sardines
I wrapped the fluffy boiled sardines with soup stock eggs. If you eat it with boiled down, the flavor will be even richer!
Now, next to okonomiyaki, it’s a local gourmet in Hiroshima! Enjoy your favorite spiciness with chili oil.
Japan’s three major pickles “Hiroshima pickles” and “Aki purple”
Hiroshima vegetable pickles are the best to accompany rice, and it is best to wrap the rice in green leaves and eat it. Aki purple with the Hiroshima greens attached to shiso will also be served with rice!
Wide Selection of Breads
We provide a variety of different breads, including rolls and croissants. Our mini croissants and chocolate bread are especially popular with our guests.
Tofu (in colander)
Enjoy our smooth and easy to eat tofu.
We prepare 3 types of dressings, as well as olive oil and balsamic vinegar.
Scrambled eggs, bacon, wiener
It feels like Chinese food from the morning, but the stimulus awakens! Appetite is also up!
Soft boiled pork cartilage
A popular menu from the Kagoshima store has become a staple in Hiroshima. The cartilage that has been carefully simmered in a pressure cooker feels like a toro!
DESSERT / DRINK
Fruits and desserts
A full range of desserts including cakes, jellies, puddings, and fruits.
Yuzu cheese cake
A slightly fragrant yuzu flavor.
Made with hassaku from the Setouchi region. With its bitterness and sweetness, this is a dessert for adults.
It’s handmade every day, and when you put it in your mouth, it has a tongue-in-cheek taste!
Matcha green tea pudding
The plump texture is addictive!
Enjoy your favorite drink, such as coffee or tea brewed with freshly ground beans.
For Guests with Food Allergies
At Hokke Club Group, for breakfast, lunch, and dinner, allergenic ingredients such as (egg, milk, wheat, shrimp, crab, buckwheat, and peanut) and non-allergenic ingredients are prepared in the same kitchen, using the same utensils, oils etc. We may not be able to respond to certain allergy requests. We appreciate your understanding.
Splash prevention acrylic board
It will be installed in all seats.
Thermo camera temperature measurement
Please cooperate with the non-contact thermo camera temperature measurement at the entrance.
Touchless Aero Gloves
Please wear vinyl gloves when you pick food.