-A Taste of Local Cuisine-
- Restaurant “Lotus”
- Price (tax included)
- 1,100 yen
(1,500 yen only during January 1st to 3rd)
- Operating hours:
(Please come before 9:30)
- Number of seats
- 70 seats in total
Toriten is a Japanese Tempura style fried chicken and an original food from Oita Prefecture. The most common sauce is Ponzu sauce (made with Soy sauce and vinegar). Please enjoy the crispy fluffy texture.
We reproduced the local gourmet of Nakatsu city in Oita Prefecture. The city is known for its original recipe of Karaage. The fried chicken is marinated in “sauce” with ginger, garlic and green onions added to soy sauce.
Dango-jiru is a local specialty in Oita. It is made by boiling flat noodles made from wheat flour together with ingredients such as radishes, carrots, burdock roots, aroids and shiitake mushrooms in miso flavored dashi (broth).
Shiitake mushrooms boiled
With the highest dried mushroom production in the whole of Japan (40 to 50%), please try and taste the Oita Shiitake, which is large and thick, completely different from the others.
Gyorokke (squashing flavor)
It is a famous dish from Oita which mixes vegetables in fish surimi with crushed breadcrumbs and fried in croquette shape.
It is a dish that originated from northern Kyushu, made of braised chicken and vegetables.
Bungo’s Shiitake Mushroom Curry
You can taste Bungo’s shiitake even with curry.
Tori meshi (chicken rice)
It’s a simple but delicious dish of chicken and burdock.
Wide Selection of Breads
We provide a variety of different breads, including rolls and croissants. Our mini croissants and chocolate bread are especially popular with our guests.
Try a variety of popular Western-style dishes. We serve scrambled eggs, sausages, bacon, french fries and much more.
Eat a lot of fresh vegetables, for a healthy breakfast. Macaroni, potato salad and various dressings are also available. Please enjoy your favorite salad.
DESSERT / DRINK
We have several types of mousse, pudding, petit cake, fruit, etc.
Please choose your favorite drink such as coffee brewed with freshly ground beans, milk, vegetable juice.
Take out coffee
You can take-out fresh coffee to your room after dinner.
For Guests with Food Allergies
At Hokke Club Group, for breakfast, lunch, and dinner, allergenic ingredients such as (egg, milk, wheat, shrimp, crab, buckwheat, and peanut) and non-allergenic ingredients are prepared in the same kitchen, using the same utensils, oils etc. We may not be able to respond to certain allergy requests. We appreciate your understanding.