-A Taste of Local Cuisine-
- Hotel 9F
- Price (tax incld.)
- Operating hours
(Last entry 9:30)
- Number of seats
- 95 seats total
Mustard Filled Lotus Root
A popular specialty dish from Kumamoto. The lotus root is prepared with mustard and barley miso, and deep-friend in oil.
Horse Meat Curry
Horse meat, a Kumamoto specialty, served with curry.
A healthy dish prepared with glass noodles, originating fom Kumamoto.
Stir-fried Takana (Pickled Mustard Leaf)
A staple dish of Kyushu. In some households, the pickled takana is stir-fried to make it last longer.
Horsemeat (Kumamoto specialty) combined with miso. The meat is stir-fried in oil. Perfect with a steaming bowl of rice.
The dago (rice dumpling) is handmade by our chefs and simmered with seasonal vegetables. Quick and easy to make, this regional dish will provide you with all the energy you need.
Variety of Breads
We recommend toasting it! We also provide butter and a selection of jams.
We also provide a variety of pickled veggies! Enjoy with a side of rice!
Don’t forget your fibers! Choose from a variety of salads.
Japanese Style Omelet Roll
One of our most popular breakfast dish!
DESSERT / DRINK
Variety of Fruits
Make sure to take your daily vitamins.
Variety of Desserts
We provide a wide selection of desserts.
Choose from a variety of drinks including freshly brewed coffee, tea, vegetable juice and much more.
For Guests with Food Allergies
At Hokke Club Group, for breakfast, lunch, and dinner, allergenic ingredients such as (egg, milk, wheat, shrimp, crab, buckwheat, and peanut) and non-allergenic ingredients are prepared in the same kitchen, using the same utensils, oils etc. We may not be able to respond to certain allergy requests. We appreciate your understanding.